RUMORED BUZZ ON FLAV GREEN CRACK

Instead of using seasoned flour to make this fried chicken, this recipe mixes pulverized corn flake crumbs with a blend of herbs and spices to make a crispier, crunchier coating that retains up when smothered in gravy.For those who don't have a casserole dish, you can expect to surely desire a 9x13 one! It's going to be your go-to dish for baking.Â